Remote consulting engagements for independent restaurants, bars, and catering operations.
Find the leaks in food cost, pour cost, and labor — then fix them with systems your team will actually use.
Launching a new concept or rescuing a struggling one: budgets, pro formas, SOPs, and opening checklists that hold up in the real world.
Inventory, scheduling, logbooks, and training programs — installed, customized to your operation, and taught to your team.
Direct feedback from working managers using our Excel tools and playbooks.
"It has everything that I needed, even more"
"Great experience! Very patient with all my inquiries and easy to communicate with. Thank you!"
"Rob is quite professional, he know exactly what we are in need very helpful and prompt in response."
Every consulting engagement runs on these tools. Buy them off the shelf, or have them installed and customized for your operation.
We review your numbers and your operation together — P&L, inventory, labor, and daily systems — over video calls and shared files.
You get a prioritized action plan: what's costing you money, what to fix first, and the exact targets to hit.
I build and customize the tools, train your team on them, and stay on for accountability while the numbers move.
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Yes. Submit your project for a custom quote.
Yes — fixed-scope remote engagements, starting with the Operations Audit. See the Services page for what's included.
Video walkthroughs, shared financials, and screen-share working sessions. You don't need me standing in your kitchen to find margin — you need your numbers organized and a plan.
The Operations Audit is a flat $500 founding rate (regular $750), guaranteed to find at least $2,500 a year in savings — or you don't pay. Custom builds and larger engagements are quoted after a short call.
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